In India, Naan is easily available in bakeries. But after coming to Dubai, I tried finding it in many bakeries but with no results.Though I found a Moroccan bread Cherub/khubz which looked quite similar to Naan . But on tasting Moroccan cherub, I was pretty disappointed as it was completely different. Continue reading
Murg Takatak is an Indian street food served with the tandoori roti
I have grown up seeing my Appi gathering cutting of recipes from different magazines and newspaper. Later they were neatly filed according to the meal courses. When I saw ‘Cooking from Scrapbook” for this month’s challenge on MFBC started by my dear friend Rafee of The Big Sweet Tooth , I was super excited to participate. Having missed previous challenges due to circumstances , I wanted to participate in this month’s challenge anyhow.
For a food blogger do you know what is the precious thing in the world. Their recipe scrap books. Right ! I started writing scrap book long long back. Some consisted my own recipe creation , while others were recipe notes from different TV shows, newspaper clippings or shared by someone.This month challenge has given me the opportunity to share a delicious recipe of Murg Takatak which I had scribbled down. Continue reading
I love making different kinds of Indian Masala in my cooking. Though there are boxes of readymade masalas in my pantry but making your own masala from scratch is something very appealing to me. Reason being you can adjust the taste accordingly and foremost control the level of salt in this masala. Continue reading