This melt in mouth Chicken Laziz Kofta are slow cooked in green gravy and tempered with freshly cut fenugreek leaves and garlic. Leaves a succulent taste to one’s taste buds.
I love the preparations that goes in the meals. These preps gives me an idea about the different way I can prepare a dish. I usually buy 2 packets of fresh Chicken breast at a time to prepare variety of tikkas like tandoori, shashlik, achari and so on. A part of it is also used to prepare chicken koftas. It makes life easy. Specially for light dinner. Grill, wrap in pita or paratha or roti and dinner is ready.