Instant Rasmalai is a quick version of the Bengali Rasmalai. A no bake dessert using milk powder to make the dumpling later to be cooked in saffron flavored milk
Rasmalai is one of my favorite all time desserts. While the original recipe of Rasmalai is quite elaborate and time consuming. This one is shorter and as the name Instant Rasmalai. I came across this delicious dessert at my neighbour Zulekha Aunty’s house. She is a sweet pakistani lady who loves to share her love of cooking. We bonded a lot on food. Continue reading
Pomegranate Molasses is a middle eastern dressing for salads and can also be used as an ingredient for marination of meatsPomegranate Molasses has been one of my favorite dressing to use up for salads. I was introduce to this delicious molasses when we ordered Fattoush on our lebanese food exploration. The tangy flavored with a bit of sweetness had us hooked to this salad and has become a regular in our daily meals. Continue reading
Prune cake is a delicious coffee cake. Served with warm caramel sauce & black coffee, you would definitely go for other slice.
The recipe of Prune Cake is based on my recipe of Kaikat al Tamar (ie Dates Cake) and from David Lebovitz Prunes Chocolate cake. I can say for sure once you get the taste of this delicious cake, you would definitely want to go for other slice. Continue reading