Chicken Angara

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Chicken Angara is  sinfully spicy chicken curry more of a bhuna type. It is more of a restaurant style dish prepared at home.

Chicken Angara

I want to start this post by apologizing to all of you. For late posting of recipes. I know there is lot of backlog of recipes and you are continuously asking me why I am posting on Instagram but not updating the recipe soon. To be frank it is somewhat of laziness from my side too of sitting and writing down the entire post. I have tried to schedule a particular time of the day to write down the post. Continue reading

Angara Masala

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Angara Masala is a very versatile masala which can be used for making  grills, curries using vegetables, meat , poultry or seafood.

Angara Masala

Angara Masala is one of the masalas, which I stock up in my pantry for the grills, curries . The use of various spices along with almonds give a unique taste to curries. This masala can be used to prepare   mix vegetable curries , angara potato, or paneer.

Angara Masala

This masala can be stocked upto six month in an airtight container. The process of making Angara Masala begins by dry roasting the whole  spices. Continue reading

Makai no Chevdo / Cornflakes Snack

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Makai no Chevdo is a  gujarati snack. Packed with flavors of sweet, spicy & tangy, these chevdo is a great afternoon snack.

Makai no Chevdo/ Cornflake Snack

Back home it  was a daily routine of having snacks with an afternoon tea.  Tea was never served without the accompaniment of snack. But this custom has been lost in the busy lifestyle. But now it is just  weekends, we have a leisure time having variety of snacks along with tea. Few years back I have posted one more dry snack Murmura

Makai no Chevdo/ Cornflake Snack

Today sharing you one of our favorite afternoon snacks, Makai no Chevdo aka cornflake snack. You can  get dried flat makai in any Indian store. It is also called Makai Poha. In UAE,  it is easily available in Al Adil stores in their lentils section.  It comes in two varieties : white & yellow. Usually this snack is made from yellow one. Continue reading

Mango Popsicle

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These delicious Mango Popsicles are prepared using ripe mangoes. Simple and easy to make by just churning all the ingredientsMango Popsicles

This year we have developed a love for the cold treats. And we are combining our fruits into popsicles. These popsicles are so easy to make. You just need to churn them in a blender. Pour in a mould and freeze.Mango Popsicles

Mango has its own sugary content so there is no need to add additional sweetener. But if by chance mangoes are sour adjust the sugar level according to your taste. For this recipe of Mango Popsicles , I have used Kesar Mangoes. It has its own distinguished taste and give a delicious aroma and flavors to the mango popsicles.

Serves 4

Mango Popsicles

5 minPrep Time

6 hrCook Time

6 hr, 5 Total Time

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Ingredients

  • Makes 4 popsicles
  • 2 ripe mangoes
  • 1/4 cup water
  • Honey /sugar to sweeten
  • Pinch of salt

Instructions

  1. Blend all the above to liquid.
  2. Pour in popsicle mold.
  3. Freeze 5 to 6 hour till firm.
  4. Unmold & Serve
Cuisine: Indian | Recipe Type: Pospsicles
7.6.4
55
http://www.ghezaeshiriin.com/2017/08/mango-popsicles/

Mango Popsicles