Dahi Ki Mirchi

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Dahi ki mirchi is a spicy side dish. It is mostly consumed with Dal & Chawal with a generous topping of ghee. 

Dahi Ki Mirchi

Few ingredients but a little notes before starting the process. For Dahi ki Mirchi,  try to purchase spicy long green chilly . The more the spice the better the results.  Other ingredient is yogurt or curd  which has to be sour. We are not roasting the cumin for this recipe. Grind the cumin into fine powder before adding to the yogurt. There are no particular measurements for this recipe . It solely depends on the taste.In this recipe I have kept the salt level to normal.Dahi Ki Mirchi Continue reading

Ande ka Burrada

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Ande Ka Burrada is a  easiest  dessert which can be made in no time for sudden guest.

Ande Ka Burrada

 

I seek the warmth of the hand that engulfed my surroundings with sunshine,
I seek the warmth in memories that gives me an assurance of her being there,
I seek the the warmth in her worn clothes that she is there,
I seek the warmth in the little things that bind me to her,
I seek her in each breath I take,
As I am a part of her & she’s mine.

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Khausey

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Khausey

Today sharing with you all  a one pot meal Khausey. It is an Indo Burmese dish. I had eaten this dish around 15 years back at one of my relatives. Till know the taste still lingers on my tongue for it. Few weeks back I tried to replicate the Khausey  recipe I had at their place by remembering the tidbits of recipes. And the result was satisfying and tasty meal. Continue reading