Hassle free cupcakes

This cupcakes is made using simple ingredients available in the kitchen. My family and friends love this cupcakes. It can be eaten with or without icing. 
I will be using this basic cupcake recipe for various icings, which will be posted time to time.
Here we are using almonds and strawberries. Almonds give a nutty flavour to it. It can be served warm or cold at tea time or any time.

Serving:- 12 -14 cupcakes


100gm self raising flour
100gm Amul Butter (See Note at the bottom)
100gm sugar
2 eggs
2 tbsp warm milk

Sliced Almond, candied strawberries, cherries (Opt)

  • Beat together butter and sugar till light and fluffy

  • Beat in the eggs and vanilla essence.

  • Now fold in Flour and milk.
  • Fold in chopped cherries or strawberries (optional)

  • Pour one scoop of prepared mixture into the paper cups.Sprinkle almond slice on the top (optional).
    Bake at 175 degrees for 10-15 minutes depending on your oven temperature.

    To check if cupcake is ready:- 

    • Insert the tooth pick. If it come out clean, cupcake is ready
    • Touch the cupcake, if it springs back it is ready.

     Amul butter is brand from India. It has salt in it. It gives a nice taste to the cupcakes.But not to worry if it is not available. Using plain butter + 2 pinch of salt will give the same result.

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