Chicken e Seekh

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My most of the recipes are based on Chicken. Reason. We don’t eat BEEF & SEA FOOD. Though we eat Mutton. 

 UAE being a multicultural country, we get every kind of Muttons from different countries. But being very sensitive to bad smells, we have come to conclusion to consume maximum poultry.
So I try to assemble chicken with different varieties of  ingredients.



This recipe was given to me by a very good friend Shaheen. It was my dearest hubby’s birthday. I try to  have a completely new menu prepared with tons of love on this particular day. 

When Shaheen explained to me this recipe, I knew it was going to be delicious and tasty. I had to try it.After preparing it I was not a bit disappointed with the results.
And Mr K  also liked it a lot & since been a regular on my parties  starter menu.  



Ingredients

400 gm chicken breast (cut into small cubes) 
 1 small size tomato 
1 small size onion 
 1/2 tsp ginger garlic paste 
 1green chilly 
 salt to taste 
 few leaves of mint 
2 tbsp chopped coriander 
1/2 tbsp crushed whole red chilly 
chopped 1 green chilly
 1 tsp oil 
Oil for basting 





BLEND ALL THE BELOW INGREDIENTS INTO A FINE PASTE 
1 small size tomato + 1 small size onion + 1/2 tsp ginger garlic paste + 1green chilly + salt to taste 

Prepared Paste 



Chopped the Chicken into small pieces

Now mix in the prepared paste (step 1) with chicken cubes and grind to a smooth paste

 Mix in  1/2 tsp ginger garlic paste + 1green chilly + salt to taste + few leaves of mintchopped coriander + crushed whole red chilly + chopped 1 green chilly + 1 tsp oil







Now take a bamboo stick. With wet hand roll the prepared paste on it and shallow fry on medium heat for 5 -6 minutes on both sides or grill in preheated oven at 160 degrees for 10 minutes.


Serve hot  with green chutney and sliced onion.







One thought on “Chicken e Seekh

  1. Sounds tasty I will sure give it a try...

    Hope you will enjoy a visit to see the beauty of spring @
    http://craftaworld.blogspot.com/
    With love
    Farah

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