Chicken Satay


 200 gm / 1 cup chicken breast 
Oil for brushing
1 small onion
2 whole red chillies
1 inch tumeric
1 tsp ginger garlic paste
1/2 lemon juice
1/2 tsp garam masala
1tsp oil
Salt to taste


  1. Grind together all the ingredients for marination in to paste
  2. Marinate the chicken cubes with the above prepared paste and keep aside for 1 hour.
  3. Now take a bamboo stick and insert chicken cubes.
  4. Grill on a pre heated oven at 200 degrees for 50 – 60 minutes.Keep brushing from with oil on both sides.Serve hot with salad and purdi roti.

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