Plain Paratha


Dough made from 2 cups whole wheat flour,salt  and water.
4-5 tbsp whole wheat flour for dusting.
4 tbsp Ghee or oil for frying.

 Knead a soft Dough using 2 cups whole wheat flour +Salt & water.Rest for 5 minutes.
Then Divide  into 4-5 pieces

             Taking one piece , roll into 3 inches diameter.Apply 1/2 tbsp ghee.

Fold into semi circle. Apply 1/2 tsbp ghee. Again fold as shown in pic. Roll out into a triangular shape paratha

Place the prepared paratha on a hot girdle (tava).Fry using oil on both sides till golden brown.

Ready to serve Hot or Cold!!!!!!!!!!
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