STRAWBERRY ICE CREAM

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Servings:  750 – 800 gms


INGREDIENTS:

375 ml cream CHILLED
400 gm condense milk (1 tin)
1 tsp vanilla essence

For preparing basic ice cream  click HERE




    Recipe method follows:



     Take out the semi set ice cream from the freezer




    Mix in the strawberry crush in the prepared ice cream. Pour it in a air tight container and freeze over night in freezer at medium temperature



    NJoy !!!!

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