Syrian Chickpeas

Any time dish for hunger pangs. Nutritious & tasty. Just the blend of few spices & you have it in less than a minute. No measurement just seasoning with the spices according to your taste buds.

For Middle eastern Chickpeas you need a bowl of boiled chickpeas. I always prepare my chickpeas at home (Soaked overnight & then boiled with salt) rather than going for canned one.
This recipe is for one person. Put the chickpeas in a bowl.Chicpeas should be warm not hot.

Now the magic begins. Sprinkle 5 pinches of cumin powder, 3 pinch of coriander powder & 2 pinch of Sumac

Add the juice of 1 lemon  . Ready to serve & eat. 
 Now take a spoon , dive  in  & Njoy………

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