Syrian Chickpeas

Facebooktwittergoogle_pluslinkedinrssyoutubeinstagram
Any time dish for hunger pangs. Nutritious & tasty. Just the blend of few spices & you have it in less than a minute. No measurement just seasoning with the spices according to your taste buds.
 
 

For Middle eastern Chickpeas you need a bowl of boiled chickpeas. I always prepare my chickpeas at home (Soaked overnight & then boiled with salt) rather than going for canned one.
 
This recipe is for one person. Put the chickpeas in a bowl.Chicpeas should be warm not hot.
 

 
Now the magic begins. Sprinkle 5 pinches of cumin powder, 3 pinch of coriander powder & 2 pinch of Sumac
 

Add the juice of 1 lemon  . Ready to serve & eat. 
 Now take a spoon , dive  in  & Njoy………
 
 
 
 

One thought on “Syrian Chickpeas

Leave a Reply

Your email address will not be published. Required fields are marked *