Yolk Fudge / Zardi Ki Katliya

Facebooktwittergoogle_pluslinkedinrssyoutubeinstagram
Too many egg yolks in store. Try out the yolk fudge. Little extra sweat will give you sweet results.
 
 
 

Recipe serves: 5
 
4 egg yolks
12 tbsp sugar plus 1 tbsp extra
800ml milk
2 tbsp unsalted butter or pure ghee
2 crushed cardamon or 1/2 tsp vanilla extract
Butter or ghee for greasing tray
almond slices to decorate (optional)
 
Method:
1.Boil the milk with crushed cardamon or vanilla  

   extract in a heavy bottom deep pan.
2.Lower the flame and mix in whipped egg yolks.
3.Add in 12 tbsp sugar.Stir continously.
4.Keep stirring till the mixture starts curdling.

5-6. Add  butter or ghee

7-8. Cook till the mixture leaves the sides of a pan. Now add 1 tbsp of sugar and remove from flame.

9-10-11. Pour mixture on a greased tray. Spread flat to the edges with the spoon
12. Cut into desired shapes & serve

Can be stored at room temperature for 1 week.

9 thoughts on “Yolk Fudge / Zardi Ki Katliya

Leave a Reply

Your email address will not be published. Required fields are marked *