Strawberry Coffee Cake

Accidental Cakes. This is what I call them 

Delicious outcome.

    Gone in a day.

  I love the empty palette.


For the exact recipe please check  Here Or  follow me to get the accidental version.


100 gm plain flour
1tsp Baking powder
120 gm sugar + 2 tbsp + 3 tbsp sugar for the the crumble
1 tbsp  + 1 tsp vanilla extract
75 gm unsalted butter + 1 tbsp butter (chilled)
1/4 tsp salt
1 cup fresh or frozen strawberries (I used frozen)
1/4 cup milk
2 tbsp ground almonds (opt)
Icing sugar to dust (Opt)


  1. Line the bottom of 7″ inch spring form pan with parchment paper. And grease the sides with butter  & flour
  2. Preheat the oven to 200 degrees.
  3. Mix in together 3 tbsp sugar , 1 tsp vanilla and 1 tbsp chilled butter till it form crumbs. Refrigerate. 
  4. Place strawberries with 2 tbsp sugar in a food processor. Use the chopper blade. Pulse 3 times. We want the chunky pcs not the puree.Refrigerate.
  5. Sieve & mix together flour , BP & salt
  6. Now we will start making the batter. Start by beating the butter & sugar till light & pale.
  7. Mix in vanilla extract.
  8. Add the eggs alternating with the flour. Scrape down the sides of the mixing bowl from time to time.
  9. Add in the milk until combined.
Assembling & Baking:
  1. Pour a thin layer of the batter  on the greased pan.
  2. Spread the prepared strawberries leaving 1/2 inch from the sides.
  3. Pour over the remaining batter in dollops
  4. Now sprinkle the prepared sugar topping with ground almonds.
  5. Bake for 45 minutes @ 200 degrees.Insert the toothpick to check.
  6. Let it cool in the pan for 10 minutes before removing from the tin.
  7. Sprinkle icing sugar (optional) before serving.

5 thoughts on “Strawberry Coffee Cake

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