Bhuna Kukda/ Fried chicken

Savour the dish with your eyes first & then start eating.
I love complete meals.
 An Indian by heart. Dal Chawal is a must.

With Bhuna Kukda & onion,cucumber & tomato Kachumber
Makes a delicious platter
Always in demand @ my home
Serves 3-4 person
1/2 kg chicken cut into normal pcs
2 tbsp curd
1 tbsp ginger garlic paste
1/2 tsp turmeric powder
1 1/2  tsp chilly powder
1 tsp  coriander powder
1/2 tsp garam masala powder
1  tbsp salt
1/4 cup water
1/4 cup oil
1 medium size onion paste(made with water)
3 -4 tbsp chopped coriander
1 green chilly slices in round for garnish
  1. Pressure cook the chicken with NO II ingredients in a pressure cooker for  2 whistles
  2. Now heat oil in a pan. 
  3. Add onion & fry till little pale or translucent
  4. Add in the pressure cooked chicken
  5. Fry on medium flame till all the water has dried up.
  6. Add chopped coriander  & green chillies before serving
  7. Serve with Roti or parathas. Or serve in  a platter of Khatti  Dal, Rice ,Salad & Roti.

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