Rajasthani Aalu ka Bharta

माँ के हाथ के खाने में जन्नत है 

ماں کے ہاتھ کے کھانے میں جنت ہے

Food cooked by my mother is always full of love & taste

Recipe from my Mom

Typical rajasthani aalu ka bharta.

Served with Tadka dal, rice,roti & papads. Finished with  Ghiya (Bottlegourd) halawa.

Recipe serves 2 

3 medium sized boiled potatoes partially mashed
1/2 cup chopped green onions
2 green chilly + 3 cloves of garlic -blended with water to make a paste
1/4 tsp red chilly (opt)
1/2 tsp turmeric powder
1/4 tsp cumin(zeera)
1/2 tsp salt
3 tbsp oil
3 tbsp chopped coriander leaves


  1. Heat oil in a pan.When hot add in cumin
  2. When cumin is completely crackled add in chopped green onions.Saute for few sec
  3. Now add in turmeric, red chilly & salt.Stir for few sec
  4. Add in partially mashed potatoes
  5. Mix well so all the masalas get coated on the potatoes. Add coriander
  6. Cook for again 5 minutes. Ready to serve
  7. Serve with roti or paratha OR Serve with a combo of Tadka Dal, Rice, Roti & Papads
  8. ENjoy the simple dish with full of flavors.

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