And the one where eggs smell don’t dominate the entire pudding.
Did little bit of my variations & At last perfected it.
A cuppa of milk
eggs with a zest of lemon. combined with condense milk & the dash of vanilla
Make it and taste it. You will love it.
2 large eggs or 3 eggs medium size
1 cup milk
3 tbsp sugar
1 tin condensed milk ( use nestle)
1 tsp vanilla essence
1 pinch nutmeg powder or zest of 1 lemon (opt) (I have used lemon zest this time)
Pre Preparation:– Pour water in the oven tray to its 3/4 part. Pre heat the oven at 250 degrees for 5-10 minutes.
nutmeg or lemon zest
Now using a tea strainer pour this liquid in the caramelized tin.
else keep checking every 5 minutes
When done remove from the oven and let it cool at room temperature. When cooled, place a plate on the tin & invert it upside down.Cover and refrigerate for 1 hour.