Lets start now.Besides Murmura,
You will need Sev(Mine is home made. you can purchase readymade)
Fried or roasted peanuts
We have to assemble all the things to prepare the Chuda,
250 gm murmura
1 tsp mustard seeds(Rai)
1 tsp salt
1 tsp turmeric powder
4 -6 leaves of curry patta
2 green chillies cut into eight parts
1 tbsp oil
1 onion slices & brown till crisp
2 cloves of garlic sliced & fried to brown
1 cup roasted or fried peanuts
1/2 tsp powder sugar
1 cup sev
- Preparing the Murmura: Heat oil till hot. Add in mustard seeds. When it crackles , add in curry patta & green chillies. Fry for min on low flame. We want the chilly to become crisp & all the flavor infused in the oil. Add in turmeric & salt.Stir. Now add in all the Murmura. Stir continously for 1-2 min on medium flame.Turmeric will turn its color to nice yellow.Remove from flame & keep aside to cool.
- When cool mix in fried onion, fried garlic, peanuts, sev crushed & lastly sugar.
- Mix well & njoy with a cuppa of tea or coffee.
- Can be stored upto 2-3 weeks in an airtight container at room temperature