Chicken Samosa

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This is one kind of snack enjoyed any time of the day.


Yet to come come across  someone who doesn’t love it.

Best enjoyed in family gathering with a cuppa of tea or coffee.

To the recipe

Makes 20

Ingredients for the filling
100 gm chicken Mince
3 tbsp oil
2 tbsp Thecha
1/2 tsp turmeric
1/2 tsp red chilly powder
1/4 tsp garam masala
salt to taste
2 medium size onion chopped
4 fresh leaves of mint chopped
2 tbsp coriander leaves chopped
1 tsp lemon juice

Samosa strips Ready made
OR
Strips made from purdi roti ( I have used this)

Method

Preparing the chicken filling.

  1. Heat oil. Add in thecha. Stir for a few secs
  2. Add in turmeric, red chilly powder & salt. Mix well.
  3. Now add in the chicken mince , garam masala & chopped mint leaves.Mix well stirring continuously & breaking the chicken mince.Cook this on a medium flame till chicken is completely cooked
  4. Now goes in chopped onions. Cook till onion are slightly tender but has a bit of crispness.
  5. Lastly add in coriander leaves & remove from flame.
  6. Add in the lemon juice & cool completely.
Making Samosa
  1. Fill this chicken filling into samosa strips & make samosas.
  2. Makes around 20 samosas.
  3. Deep fry till golden brown & njoy with chutneys or tomato ketchup .

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