Preparing ice cream is easy . But believe me taking pictures was not.This is the longest time , I took to post a recipe. Hhhm!!
I literally had to Google out to check how my fellow bloggers & photographers take pics for this sweet indulgence with so much finace. In between I was amazed to see that many posts with fake ice cream (a mix of butter cream & heavy mix of icing sugar) was used to take pictures. Frankly speaking , I don’t like to deceive people. No offence to others who are following this fake recipe to take pictures. But for me it is a complete NO NO.
This is the best pic of the lot I took. And still trying out to take pics till the last scoop so lets see if I pass the challenge of taking the picture to my satisfaction. Till then , please enjoy this cuppa of my Butterscotch Ice cream.
Servings: 750 – 800 gms
375 ml cream CHILLED
400 gm condense milk (1 tin)
- Prepare the basic ice cream. Set it for 4 hours till semi set stage
- Prepare the almond brittle & crush it
- Now add the crushed brittle to semi set ice cream
- Chill in refrigerator overnight at medium temperature.