Cucumber Pickle

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Don’t they look gorgeous?  We love to have these little wonders with wraps or sandwiches



 or as a salad.

Simple to make with a few ingredients.

And no fuss at all.

1 Cup white vinegar
1 Cup water
1 1/2 tsp salt
1 tsp olive oil
1 clove of garlic crushed (opt)
1 whole red chilly (opt)
2 – 3 Cucumber  cut into cubes
  Airtight Glass Jar to store

Peel &  Cut cucumber into cubes or whatever size you want.

Fill the cucumber cubes in a sterilized glass jar (washed , kept in boiling water for 5 min). Do not fill the entire bottle. Leave at least one inch space
Now in the pan heat 1 cup each of vinegar & water. Bring to boil. Remove from flame.Keep aside for 5 minutes.


Now add in garlic, salt & olive oil. Pour  the prepared liquid over the  cucumber. Take care water is very hot

. Close the lid and keep aside for a day at room temperature. 
After 2 days
This picklets can  be stores in fridge up to 2 weeks. 
Serve as a salad  with burgers, shawarma , wraps or kathi rolls

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