Tangy Lemon Cake

Bringing you today a  cake with the flavors  of lemon.

A simple cake to whip


with the tanginess of lemon zest & syrup giving a crumbly crust.


To the recipe.


175 gm self raising  flour
175 gm sugar
175 gm unsalted butter
1 tsp vanilla
3 eggs
1 lemon zest
1 orange zest

3/4 cup sugar
juice of 2 lemons


  1. Beat butter & sugar till light
  2. Add in egg alternating with flour.
  3. Fold in vanilla & both the zests
  4. Pour the batter in  the loaf tin.
  5. Bake in a preheated oven for 15 min @ 190 degrees.
  6. While the cake is baking prepare the syrup by mixing in sugar & lemon juice. Heat on medium heat till sugar dissolves.
  7. When the cake is baked removed from oven & pour the  warm syrup over the cake.
  8. Cool the cake completely & then invert it.
  9. When cooled it will form a crumbly crust.

11 thoughts on “Tangy Lemon Cake

Leave a Reply

Your email address will not be published. Required fields are marked *