Raw Mango Chutney

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Raw Mango Chutney  is a spicy , tangy chutney made up of green mangoes. Eaten usually as a side dish of a vegetarian meal, this chutney is a treat for mango lovers.
Raw Mango Chutney 
The season of mangoes has started and all the blogosphere are coming up with  innovative mangoes dishes. So thought to share with  you all our all time favorite Raw Mango Chutney . This chutney is usually paired with  paratha’s , sandwiches or as a side dish to a vegetarian meal.

Raw Mango Chutney 
I remember my Badi Phuphi making this chutney on sil batta (type of pestle & mortar). She was very fond of spicy food. At that time, I used to run a away mile away when loads of chillies were used in a dish. And she used to tease me and  say, the flavors of this chutney won’t come out if chilly is not used. And we are using jaggery to soften the spiciness . So what changed in those years and why I love this chutney now.
Raw Mango Chutney 
Well, I got married. In a region where chillies are consumed a lot. Where chillies are the base of a dish. This happened. And now , I am teased by her, Ab kya hua (what happened now) ab kaise itni mirchi kha leti ho ( now how are you able to eat so much chilly) And I say, marriage happened. hehe.
Raw Mango Chutney 

Raw green mango  is used for this recipe. Try to use the sour mangoes for good chutney.  Other than that , this recipe uses simply pantry ingredients like cumin, garlic, and mint. The quantity  of mint used very less. We don’t want the flavor of mint to overtake mangoes. Jaggery is added to balance the sourness. Sugar can be substituted with equal amount of jaggery.

I have shared one more recipe of green chutney but a sweet one more like a jam with exotic flavor of saffron. You can check here.

Yields 50 gm

Raw Mango Chutney

Raw Mango Chutney  is a spicy , tangy chutney made up of green mangoes. Eaten usually as a side dish of a vegetarian meal, this chutney is a treat for mango lovers.

5 minPrep Time

5 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 3 small size raw green mango
  • 1 big size garlic clove
  • 2 Whole red chilly
  • 1/2 tsp salt
  • 2 -3 tsp jaggery
  • 1/2 tsp cumin
  • 4 mint leaves

Instructions

  1. Grind the all above ingredients into fine paste.
  2. Store in a airtight glass container in freedge

Notes

This chutney can be stored for 1 month in fridge.

7.8.1.2
142
https://www.ghezaeshiriin.com/2014/05/raw-mango-chutney/

Nutrition

Calories

300 cal

Fat

13 g

Carbs

75 g

Protein

6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

6 thoughts on “Raw Mango Chutney

  1. That looks really good. May I ask what is green mango? Do you mean unripe mango? Also what is jaggery and can I substitute it with something else? One more thing: I was wondering if you have a good recipe for mango jam? I would love to try mangos in jam. Thank you.
  2. Thanks Fatemah. Green Mango is raw mango. Jaggery is tradition indian raw sugar made from sugarcane or palm sap. In India it is called Gur. You can find it at any Indian store. If not then substitute it with sugar.
    Hope this helps.

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