After weeks of postponing my trip, at last today I am leaving for India for about two weeks. Am excited to meet my parents after a long gap of two years. I have not informed them of my visit to see the surprise , happiness in their eyes. Want this picture to be captured in my memories forever. As time comes nearer I am nervous & jittery. Though technology has made life easier and I speak with them from time to time, but miss their gentle touch , hugs and warmth. I hope to make the maximum from my visit as I don’t know when I will meet them again..
As promised, I am with the recipe from my leftover trimmings of lemon bars. Served in individual glasses they are perfect summery dessert.
The first spoon hits you with the coolness of rose and then comes the tanginess of lemons followed by the crunchiness of pistachios.
And here comes the recipe for Light & Airy
Lemon & Rose Clouds.
Lemon Bar trimming crumbled
1 cup whipping cream
1/2 tsp of rose essence
4 tbsp of sugar
1 rose hip crushed
1/2 tbsp pistachio powder
crumbled lemon bar trimming
1 rose hip petal separated
You will need two transparent serving glasses
- For the cream: Mix together whipping cream, sugar & rose essence to soft peaks.Fold in crushed rose hip
- Now in the glass, layer the lemon bar trimming. Pour over the prepared cream
- Garnish with crumbled lemon bar, pistachio powder & rose hip petal
- Served cold.