These blueberry muffins are perfect way to start your day. Light with crunchy top it goes perfect with a cuppa of black coffee. Recently I have developed a liking for black coffee. And I am always on a lookout for things to go along with my morning coffee. I had few packets of blueberries stocked up in my freezer. So thought to whip up blueberry muffins quick for breakfast.
Nowadays K is waking up with the house full of morning baking. He thinks I am crazy to start off my baking in mornings. But I feel the mornings are my me time where I do what I love. Be it baking or something else I feel early mornings are best to create things. Now back to these delicious blueberry muffins.
I have baked these blueberry muffins using a mix of wholewheat flour and white flour. I am not a fan of using wholewheat flour in my bakes but sometime my crazy mind forces me to try out with something healthy. I have also used ghee instead of butter to make streusel for blueberry muffins. These blueberry muffins have the right amount of moisture with a delicious crunch on the top.