If you are looking for spicy, flavorsome and something different from your routine chicken curries then Methi murg is your answer to it. We like to have it in suhoor with some parathas or roti. Without much ado let checkout the recipe
We start the preparation by marinating the chicken/murg with yogurt and chillies to give a little bit of spiciness. Cooked with other spices and lastly tempered with fresh fenugreek leaves to enhance it’s flavor.