Today sharing with you all  a one pot meal Khausey. It is an Indo Burmese dish. I had eaten this dish around 15 years back at one of my relatives. Till know the taste still lingers on my tongue for it. Few weeks back I tried to replicate the Khausey  recipe I had at their place by remembering the tidbits of recipes. And the result was satisfying and tasty meal.

KhauseyThis recipe is of 3 stages. First preparing the meat, second making coconut curry & lastly making noodles or spaghetti .  I have used chicken for this recipe. But you can use mutton or beef according to your choice.Lets check out the recipe.


Serves 4


An Indo Burmese one pot meal

60Cook Time

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  • I : For the Curry
  • 100 gm chicken/ mutton Kheema
  • 2 tbsp oil
  • 1 tsp ginger garlic paste
  • 20 gm chopped onion
  • 30 gm chopped tomato
  • ½  tsp green chilly sauce
  • ¼ tsp turmeric powder
  • ½ tbsp red chilly powder
  • ¼ tsp coriander powder
  • ¼ tsp garam masala powder
  • ½ tsp salt
  • II : For Coconut Curry
  • 100 gm coconut milk
  • 3 green chilly
  • 20 gm coriander leaves
  • 1 cup water
  • 1 tbsp gram flour/chic pea flour/besan
  • Salt to taste
  • III: For serving
  • 100 gm boiled noodles/spaghetti
  • 2 green chillies chopped
  • 2 tbsp red chilly flakes
  • 3 tbsp chopped coriander
  • ½ cup of fried or toasted samosa / spring roll wrap (Cut spring roll or samosa pastry into thin strips. Fry or toast in oven till brown)


  1. For the meat curry: Heat oil in a pan. Once hot add onion. Fry till translucent, add in ginger garlic paste and chilly paste. Fry for few minutes. Add in chicken kheema. Stir continuously to break into pcs. Add in tomato paste, turmeric, red chilly powder, coriander powder and salt. Cook on a low flame till chicken is cooked in its own juices. This curry will be semi dry.
  2. For Coconut curry : Blend together coconut , gram flour, green chillies & coriander leaves in a blender to form a paste. Add in water & salt. Take out the mix in a deep bottom pan. Cook on a low flame for 5 to 8 minutes till little thick. Keep aside.
  3. Assembling the khausey: In a bowl spread noodles. Layer it with chicken curry. Pour over coconut curry. Sprinkle chilly flakes, chopped chillies, coriander leaves. Finish it over with some toasted or fried strips.
  4. To be served hot.


Any kind of meat can be used for this recipe Spice level i.e use of chillies can be done according to your taste Khausey is served hot. So meat curry, coconut curry and noodle should be hot.