Keema Gobi ka Salan is a meddly of Mutton/ Gosht kheema with vegetables. Served as a main dish this delicious semi gravy dish is top list on a week menu.
Keema Gobi ka salan is the recipe from my inlaws side .According to K , his nana prepared on one his stays at their place. I have always been impressed by K’s Nanajan. He was very kind soul with knowledge of any topic in discussion. He was the owner of 3 villages also known as mallak guzar. In the year of 50’s he was known as Lion man having killed 11 lions who created havoc and taking life’s of people surrounded in that area. They had a chapter in their school for his bravery. Wow. When you hear this things, one must think he must be a cruel man. Absolutely no. He was the kindest man known in the area. He supported many families and also supported parents in marriage of their daughters. K says he belonged to the line of original Dravidians. Fascinating . Before going to our recipe , I had to write about the creater of this recipe.
Keema Gobi ka salan is so delicious that it’s been on our weekly menu now. We can use Chicken keema for this salan. But I would still prefer going with ghost kheema. For this recipe first we start with making masala for the keema. And cook the Keema till done and then cauliflower/gobi is added. The texture of gobi / cauliflower should be little crunchy not fully cooked.