Daal Maash is white skinless urad dal cooked in aromatic spices.
Whenever ammi cooked urad daal, and all of our faces used to be not again. Though we all four were fan of her cooking but there were some dishes , which we didn’t like at all. Daal Maash was one of them. At home this daal was only cooked when the option in the pantry were limited to daal or when papa specially requested her to make it. He loved this Bhuni Daal.
.But now I have kind of developed a taste for this Daal Maash. For this I give the whole credit to my neighbor Mehfooza Aunty. Her way of cooking daal maash was completely different from Ammi’s way. Today I am sharing her recipe. First of all , we need to soak the dal for at least 3 hours. Overnight soaking is also fine. Then we boil the urad daal with turmeric , green chilly paste and salt until three fourth cooked.And later cooked in spices. To the recipe