Chicken Patiala/Murg Patiala

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Chicken Patiala / Murg Patiala is curry from the land of Punjab. Cooked in fragrant spices this dish is served with chapati on the sides of Dal & Rice.
Chicken PatialaAs you all know chicken is mostly consumed at our house and Mr. K needs variety now and then. So I am trying to cook different varieties of chicken curries from different  Indian states and developing the recipe to our taste. I found many version of Chicken Patiala recipes available on the web. Use of cashew nut and cream were the most common. Then there was tandoori version of chicken patiala, which I found quite similar to tikka masala.

Chicken Patiala

I have somewhat mixed quite a few recipes and created this delicious recipe. It was spice, succulent and delicious.

Serves 3 - 4

Chicken Patiala/Murg Patiala

Murg Patiala /Chicken Patiala is curry from the land of Punjab. Cooked in fragrant spices this dish is served with chapati on the sides of Dal & Rice

10 minPrep Time

30 minCook Time

40 minTotal Time

Save Recipe

Ingredients

  • I
  • Marinate chicken in the following
  • 500 gm Chicken cut into small pcs
  • 1 tsp red chilly powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp lemon juice
  • 1 tsp grated ginger
  • 10 to 12 garlic finely chopped or grated
  • 1 tsp salt to taste
  • II
  • To dry roast & grind
  • 1 tsp coriander
  • 1/4 tsp cumin seeds
  • 8 to 10 pepper corn
  • 3 cloves
  • 1/2 inch cinnamon
  • 1 big cardamon
  • III
  • For the gravy
  • 1/2 cup chopped onion or onion paste
  • 3 tbsp tomato puree
  • 1 bay leaves
  • 4 to 5 whole red chilly
  • 1/4 cup oil
  • 3 green chilly
  • 1 tsp coriander for garnish

Instructions

  1. Marinate the chicken with all the given ingredients
  2. Dry roast the whole masala and coarsely ground
  3. In a pan heat oil.Add in Bay leaves and whole chilly.
  4. Then add chopped onion. Fry till translucent or light pink
  5. Add in the marinated chicken. Fry till few minutes till completely dry.
  6. Add in tomato puree and fry for few more minutes till oil separates.
  7. Add in the coarsely grounded masala & green chilly.
  8. Stir and cover and cook for 5 minutes.
  9. Garnish with coriander and serve with chapati.
Cuisine: Indian | Recipe Type: Main Course

Notes

The entire dish is cooked on medium flame.

7.5
33
http://www.ghezaeshiriin.com/2017/01/chicken-patiala/

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