Mango Saffron jam is a tangy, sweet & saffromatic flavored jam .
With the soaring temperatures , the season of stocking up different seasonal jams, achars and dried stuff has begun. This is the perfect time and the level of humidity is also very less to dry up my amlas and mirchi. I have shared the recipe for Dahi ki Mirchi last year. If you wanna make it, then this is the ideal time to get started.
Summer also means mango season has arrived. I miss the variety of mangoes which are in plentiful available in India. While in Dubai, we get 2 to 3 varieties of Indian mango like Badami, Alfonso, kesar & totapuri. Well whatever is available , we just have to satisfy ourselves with it.
I brought few raw green alfonso , to make this mango saffron jam. This jam is full of flavor and saffron gives a beautiful aroma and flavor to it. Mango Saffron Jam can be stored upto a year in fridge. I have shared the minimum quantity measurement for making this jam. Process of making this jam is very simple. Assemble all the ingredients in a heavy bottom pan & cook on a medium flame till mushy & all the water has dried up. Cool completely & store in airtight container in fridge. This jam goes well with parathas too.
Huma Kalim
Yields 100 gms
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 4 green/raw Mango (peel & cubed)
- 2 glass water
- 12 tbsp sugar
- 1/2 tsp saffron
- 1/4 tsp salt
Instructions
- Mix all the ingredients in a heavy bottom pan
- Cook on a medium flame till mushy & all water has dried up to form a jam texture
- Cool & Store in jars
Notes
Can be stored upto a year in fridge
Calories
Fat
Carbs
Protein
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