Cardamom cake mix cookies with Saffron sugar is a crinkle cookies made with leftover cake mix and then flavored in saffron flavor sugar.
Those of you , who follow me must know my obsession with saffron. I love love saffron. I feel my desserts and sweets are incomplete without saffron. And I would prefer saffron any day over vanilla.Now it so happened that during Ramadan, we had an offer going on for cake mixes.
. And K brought the bunch of 3 boxes. That’s too much according to me. Well I am not a fan of cake mixes and love baking from scratch. Literally I racked my brains what to make of it. I went through google engines, pinterest to search what can be done. And the best I came across was cookies. So went along with the idea to make cookies . But I had to make my own flavoring. Vanilla , lemon , cinamon was a big no no for us. So here I am with these delicious cookies.
Huma Kalim
Yields 24 cookies
Cardamom cake mix cookies with Saffron sugar is crinkle cookies made with leftover cake mix and then flavored in saffron flavor sugar.
5 minPrep Time
10 minCook Time
15 minTotal Time
Save RecipeIngredients
- 1 box of cake mix
- 4 pods cardamom powdered
- 3 eggs
- 4 tbsp oil / butter
- Grind to form a powder
- 1/3 cup sugar
- 1/8 tsp saffron
Instructions
- Mix cake mix, cardamom , egg, oil .
- Roll into 24 equal balls
- Coat with Saffron sugar
- Put on cookie sheet with atleast 1 inch apart
- Bake for 8 minutes in moderate oven or until edges are brown.
- Cookies will be soft once out of oven
- But will harden after completely cooling
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