Masalewale Matar / Indian Spiced Winter Peas are best part of to enjoy the winter green. These mildly spiced stir fried peas are the delicious and healthy evening snack

As you all know I have been a thorough  city girl. I had no knowledge of village life and it’s simplicity. After my marriage introduction to a villagers life was fascinating and new chapter of my life.  And I have enjoyed my journey to the best.Appreciate the happiness in little things.  Each chapter was a learning process. How to enjoy the fresh produce the land has given. The making and eating of  Masalewale Matar / Indian Spiced Winter Peas  recipe  is one of the these. It is said little things become important and enjoyable when you share with others. The tray of these delicious peas were kept in a middle and the entire family would savor it with  the conversations , discussions  on day to day matters 

For this recipe of Masalewale Matar / Indian Spiced Winter Peas , the young and delicate peas are chosen. As we are cooking the peas along with it’s cover this is very important. The spices used in this recipes are very less. But  can be omitted for  more simple flavors except the seasoning with salt. This is most simplest recipe you will come across. But packed with flavor

Recipe

250 gm fresh whole peas
1 tsp oil
1/4 tsp turmeric powder 
1/2 tsp red chili powder 
5 to 6 tbsp water 
Salt to taste

Method

1. In a deep pan heat the oil.
2. Add the peas & keep stirring continuously for few minute
3. . Add in turmeric, salt, chilli powder. Stir again.
4. Add in water. Cover and cook on low flame till all the water evaporates and it’s dry.
5. Serve hot.
6. Eating method: Take the whole pea  pod in your mouth and drag in between you teeth and enjoy with the skin layer.

Huma Kalim

Yields 250 gm

Masalewale Matar/ Indian Spiced Winter Peas

Masalewale Matar / Indian Spiced Winter Peas are best part of to enjoy the winter green. These mildly spiced stir fried peas are the delicious and healthy evening snack

10 minCook Time

10 minTotal Time

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Ingredients

• 250 gm fresh whole peas
• 1 tsp oil
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 5 to 6 tbsp water
• Salt to taste

Instructions

1. In a deep pan heat the oil.
2. Add the peas & keep stirring continuously for few minute
3. Add in turmeric, salt, chilli powder. Stir again.
4. Add in water. Cover and cook on low flame till all the water evaporates and it’s dry.
5. Serve hot.

Notes

Eating method: Take the whole pea pod in your mouth and drag in between you teeth and enjoy with the skin layer.

7.8.1.2

98

https://www.ghezaeshiriin.com/2018/12/masalewale-matar-indian-spiced-winter-peas/

Nutrition

Calories

46 cal

Fat

5 g

Carbs

1 g

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