Chicken Toast is a delicious toast made using chicken. This delicious toast can be made in a jiffy and serves as a good breakfast or for an evening snack or a light dinner.

Thinking about evening  dinner each day has been a great hassle for me. K doesn’t like having proper dinner. Rather our dinner is all about sandwiches, wraps , grills and sometimes an omlet, half fry or a french toast. Yup we turn our breakfast menu to dinners.

Chicken Toast is one of my evening dinner  jewels. Tasty, crunchy and super easy to whip up in a jiffy. Be it breakfast or a light dinner.

This recipe requires chicken kheema or very finely chopped chicken. Some green onions , a bit of ginger garlic, green chilly, jalapeño, some coriander , mint . It’s just adding up all the ingredients. Spreading on a slice of bread . Shallow frying and later on grill for 5 minutes in oven. Grilling is optional. Instead of grilling , it can also be slightly toasted in a greased pan

Ingredients: 

150 gm chicken Kheema

1/2 tsp ginger garlic paste

1/2 tsp turmeric/ haldi

1/2 tsp red chilly powder / laal mirchi

1 tsp salt

1 tsp thecha / green chilly paste

2 tbsp chopped capsicum

3 tsp chopped spring onion

1 tbsp chopped coriander

1 tbsp chopped jalapeno

few leaves of mint chopped

1 egg

Huma Kalim

Yields 4 slice

Chicken Toast

Chicken Toast is a delicious toast made using chicken. This delicious toast can be made in a jiffy and serves as a good breakfast or for an evening snack or a light dinner.

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

• (I)
• 150 gm chicken Kheema
• 1/2 tsp ginger garlic paste
• 1/2 tsp turmeric/ haldi
• 1/2 tsp red chilly powder / laal mirchi
• 1 tsp salt
• 1 tsp thecha / green chilly paste
• 2 tbsp chopped capsicum
• 3 tsp chopped spring onion
• 1 tbsp chopped coriander
• 1 tbsp chopped jalapeno
• few leaves of mint chopped
• 1 egg
• (II)
• 4 slices Bread
• Oil for shallow frying

Instructions

1. Mix all the ingredients in the chicken kheema given in (I)
2. Spread this chicken mix evenly on all the bread slices
3. Heat oil in a pan.
4. Place the prepared slice (chicken filling side down) & cook on a low flame for 5 to 6 minutes.
5. Cook all the slices.
6. Now excess oil and slightly toast the other side till little brown. Or grill in hot oven for 8 to 10 minutes.
7. Serve hot with tomato sauce.

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https://www.ghezaeshiriin.com/2021/02/chicken-toast/