Cardamom cake mix cookies with Saffron sugar

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Cardamom cake mix cookies with Saffron sugar  is a crinkle cookies made with leftover cake mix and then flavored in saffron flavor sugar.

Cardamom cake mix cookies with Saffron sugar

Those of you , who follow me must know my obsession with saffron. I love love saffron. I feel my desserts and sweets are incomplete without saffron. And I would prefer saffron any day over vanilla.Now it so happened that during Ramadan, we had an offer going on for cake mixes. Continue reading

Mutton Yakhni Pulao

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Yakhni Pulao is a mildly flavored pulav made using the ghosht/mutton. Specially prepared during Eid Al Adha, this pulao serves as an delicious side dish to a long array of different mutton gravies prepared for the day.Yakhni Pulao

Eid Al Adha  being the one of the  important   two festivals  of muslims is celebrated on the 10th day of Zil Hajj (the last month according to Islamic calendar). Also known as Festival of Sacrifice, Eid Al Adha is celebrated as willingness of Prophet Ibrahim to sacrifice his son for Allah. In  remembrance of this day Muslims all over the world sacrifice animals like goat, sheep or camel. The sacrifical meat is divided into 3 equal parts-one part for poor & needy,  one for relatives & last third part for family. This festival continues for 4 days and also coincides with the pilgrimage of Haj. Continue reading

Chicken Angara

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Chicken Angara is  sinfully spicy chicken curry more of a bhuna type. It is more of a restaurant style dish prepared at home.

Chicken Angara

I want to start this post by apologizing to all of you. For late posting of recipes. I know there is lot of backlog of recipes and you are continuously asking me why I am posting on Instagram but not updating the recipe soon. To be frank it is somewhat of laziness from my side too of sitting and writing down the entire post. I have tried to schedule a particular time of the day to write down the post. Continue reading

Angara Masala

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Angara Masala is a very versatile masala which can be used for making  grills, curries using vegetables, meat , poultry or seafood.

Angara Masala

Angara Masala is one of the masalas, which I stock up in my pantry for the grills, curries . The use of various spices along with almonds give a unique taste to curries. This masala can be used to prepare   mix vegetable curries , angara potato, or paneer.

Angara Masala

This masala can be stocked upto six month in an airtight container. The process of making Angara Masala begins by dry roasting the whole  spices. Continue reading