Chicken Tahri is cooked with spices, chicken & rice making it a fragrant one pot meal. It has it’s influence of indian hyderabadi cuisine. Often referred as a sister of biryani.
Many dishes of Amrawati have touch of Hyderabi dishes. In 1953, Amrawati – Maharashtra (previously known as Berar) was under the rule of Nizam of Hyderabad. So many of its cuisine has the influence of the Hyderabad region. Among such recipe is Tahri. This one pot meal is simple to prepare& beats the biryani in terms of taste & flavor. Each rice is full of flavor of chicken & masalas.
Safed Murg is the result of my various experiments to perfect the melt in mouth succulent chicken pieces.. As K being my biggest critic is very vocal about good , bad , ok taste. According to him the flavor of chicken and the masala merging together makes a perfect curry. 