EGG PULAO/ ANDE KA PULAO

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Egg Pulao or Ande Ka Pulao is a rich, delicious & fulfilling one pot meal prepared under 30 minutes with available pantry ingredients.
Egg Pulao
There are many a times when I am clueless as to what to cook for lunch. Our lunches are mostly elaborate  as we have very light dinners.  For these kind of days I have a separate menu of one pot meals.  It’s quick, easy and just can be whipped up under 30 minutes.

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Chicken Folders

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Never knew assembling few ingredient on a piece of roti/khubz would be so much delicious


.Easy to prepare and yumm to eat.

Ingredients
1 pc khubz or 1 pc of Do patri Roti
2 pcs of Chicken E Seekh cut into 4 pcs
1 sliced cucumbers
half moon sliced 1/2  onion
4-5 pcs of pickled jalapeno peppers

For the Yogurt  Dip/Spread
1/2cup yogurt + 1 clove grated  garlic + 1/4 tsp crushed black pepper + salt to tast
  1. Spread the yogurt dip on the Khubz / Purdi Roti evenly. 
  2. Then layer it with cucumber, onion, chicken e  seekh 
  3. Fold it. Now on a hot girdle apply little oil and put this folder on it till crisp. Turn the other side & repeat the process

Cut into 2 pieces. Serve hot with potato wedges & yogurt dip.