icecream

Butter Scotch Ice Cream

~ Huma ~ 10 Comments
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Preparing ice cream is easy . But believe me taking pictures was not.This is the longest time , I took to post a recipe. Hhhm!!

I literally had to Google out to check how my fellow bloggers & photographers take pics for this sweet indulgence with so much finace. In between I was amazed to see that many posts with  fake ice cream (a mix of butter cream & heavy mix of  icing sugar) was used to take pictures. Frankly speaking , I don’t like to deceive people. No offence to others who are following this fake recipe to take pictures. But for me it is a complete NO NO. 
This is the best pic of the lot I took. And still trying out to take pics till the last scoop so lets see if I pass the challenge of  taking the picture to my satisfaction. Till then , please enjoy this cuppa of my Butterscotch Ice cream. 
Servings:  750 – 800 gms


INGREDIENTS:

375 ml cream CHILLED
400 gm condense milk (1 tin)
1 tsp vanilla essence

For preparing basic ice cream  click HERE

1 recipe of Almond Brittle

Method:

  1. Prepare the basic ice cream. Set it for 4 hours till semi set stage
  2. Prepare the almond brittle & crush it
  3. Now add the crushed brittle to semi set ice cream
  4. Chill in refrigerator overnight at medium temperature.
  5. njoy.

Crunchy Almond Choco Ice Cream

~ Huma ~ 2 Comments
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I like to flavor my basic ice cream with different flavoring.  I am not ready to change the recipe for preparing ice cream other than this manner. Just because of its simplicity and I have these ingredients available every time in storage.


I know this is quite rich. But having it in small proportions and proper exercise can burn the fat.My funda is to eat what you love BUT in small proportion and always workout. 

So this time it is CRUNCHY ALMOND CHOCO CHIP ICE CREAM




Servings:  750 – 800 gms


INGREDIENTS:

375 ml cream CHILLED
400 gm condense milk (1 tin)
1 tsp vanilla essence

For preparing basic ice cream  click HERE. It should be semi set.

5 tbsp chocolate chips
20 – 25 Roasted Almonds roughly chopped




Now assembling the Ice Cream:

Take out semi set ice cream from freezer. Mix in the roughly chopped almond & chocolate chips.Pour it in a air tight container and freeze over night in freezer at medium temperature



SCOOP in a cup & Njoy!!!!!


STRAWBERRY ICE CREAM

~ Huma ~ 1 Comment
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Servings:  750 – 800 gms


INGREDIENTS:

375 ml cream CHILLED
400 gm condense milk (1 tin)
1 tsp vanilla essence

For preparing basic ice cream  click HERE




    Recipe method follows:



     Take out the semi set ice cream from the freezer




    Mix in the strawberry crush in the prepared ice cream. Pour it in a air tight container and freeze over night in freezer at medium temperature



    NJoy !!!!