shashlik

Orange Chicken

~ Huma ~ 9 Comments
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I love combining my chicken with oranges.
 

Grilled with capsicum, onions & tomatoes

Served in a platter with tahini yogurt dip & fries

  How could I forget stuffed olives

 

A Complete meal…….

 

Serves  2 -3
Ingredients

For the Marination:
500 gm chicken breast cut into cubes
1/2 tsp red chilly powder
1/4 tsp turmeric powder
1/4 tsp coriander powder
1 1/2 tsp of tomato paste
1 tbsp salt
juice of 2 oranges
1/2 tbsp olive oil

More oil for basting while grilling about 2 -3 tbsp.
Capsicum , onion & tomato cut into cubes
8 small size bamboo sticks or 4 long sticks

To Serve:(OPT) Potato Fries,olives & Tahini Yogurt Dip

Method:

  1. Marinate the chicken with marination ingredients. Keep aside for minimum 30 minutes.
  2. Cut tomato,onion & capsicum into cubes
  3. Insert the onion, tomato,capsicum & chicken on the stick. Repeat the same order till the bamboo stick is full.
  4. Grill on a preheated oven @ 180 C for 45 minutes or till done.
  5. Serve with Tahini yogurt dip, fries & olives

Green Chicken Sticks

~ Huma ~ Leave a comment
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Green Chicken Sticks is nothing but chicken shashlik.
Shashlik (This word originated in Ukraine ) means a  dish consisting of marinated cubes of chicken, lamb,beef  oR paneer grilled in oven or roasted on a fire.
The marinated  meat cubes is inserted on a bamboo stick or skewers along with slices of capsicum, onion, and tomato.
It is also called Shish kebabs. 



For more info on Shashlik: http://www.answers.com/topic/shashlik#ixzz1ng2wJGqU

INGREDIENTS:-

 200gms   Chicken breast  cut into cubes (approximately 1 cup)
1 Onion, 1 tomato & 1 capsicum cubed
Oil for brushing
6 – 7 Bamboo sticks
MARINATION:-
2 tbsp       Curd
1/2            Lemon
1tsp          Ginger Garlic paste
1tsp           Green chilly paste ( Grind together 3 green chilly + 1clove garlic + few sprigs coriander leaves + 2pinch cumin)
1 tsp           Crushed Black Pepper
1 tsp           Oil
Salt to taste

Marinate the Chicken with all the marination spices

Mix well with the Fork and keep it in fridge for minimum 2 hours(overnight is best)
Now take a bamboo stick and insert first cubed capsicum, onion, tomato and chicken.Repeat till the entire stick is full. Repeat the process with all the sticks
Grill on a pre heated oven at 200 degrees for 50 – 60 minutes.Keep brushing from with oil on both sides.The vegetable will shrink a little and chicken little browned when ready