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Sauf Ka Sharbat/ Fennel Seed Sharbat

Sauf Ka Sharbat/ Fennel Seed Sharbat, I would describe it as a serene sharbat with coolant properties. And for summers.

The season of summer and the coolant sharbat. What else you need on a scorching hot afternoon. I was introduced to Sauf Ka Sharbat/ Fennel Seed Sharbat at my in laws house during the month of Moharram ( the first month according to Islamic Calendar) . This sharbat was made specially on the 7th & 9th day of  moharram. Whereas throughout India , milk based sharbat known as Moharram Ka Sharbat is made during this time. But we had a different tradition of making this water based  sharbat

This sharbat is not any fancy sharbat. I would say simplicity at its best.  With only two ingredients and water , you can make it. Basic but full of aromas and flavor. 

Sauf / Fennel Seeds

Sugar

We grind fennel seeds with sugar. And our mix is ready. Whenever you need to make the sharbat. Add a spoonful of this mix to cold water. And your sharbat is ready. Maximum immersion time is 5 minutes. This sharbat is served freshly made.

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Sauf Ka Sharbat/ Fennel Seed Sharbat

Sauf Ka Sharbat/ Fennel Seed Sharbat, I would describe it as a serene sharbat with coolant properties. And for summers.

5 minPrep Time

5 minTotal Time

Save Recipe

Ingredients

  • 50 gm Fennel Seeds
  • 50 gm Sugar

Instructions

  1. Mix & grind to powder.
  2. Keep in airtight bottle at room temperature
  3. For Making Sharbat: Add a spoonful to a glass of chilled water. Immerse for 3 to 4 minutes. Sieve and serve

Notes

Has to be served fresh. Cannot be kept for longer time. Taste will change

7.8.1.2
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https://www.ghezaeshiriin.com/2020/06/fennel-seed-sauf-ka-sharbat/

Nutrition

Calories

366 cal

Fat

7 g

Carbs

76 g

Protein

8 g
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