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Ande ka Halwa – Ramadan Special Treat

Ande ka Halwa is a special dessert prepared during the month of Ramadan. Prepared for Iftari and it’s a delicious dessert to giveaway to neighbors and friends.

Desserts have a special place on iftar table during ramadan. My family has a sweet tooth. Plus for my iftar giveaways , I need to prepare daily different types of dessert. I have few egg based dessert on the blog like Ande Ka burada, Caramel pudding

Today’s recipe of Ande ka Halwa is also very simple, easy and delicious. This recipe calls for eggs, condense milk, milk,  almond powder , saffron, cardamom , milk powder & Ghee. This recipe calls for constant stirring. You cannot leave it unattended on the flame.

 Serves 7 to 8

Ingredients

(I)

5  medium eggs or 4 large eggs

1/2 tin condense milk

1/3 cup milk

5 tbsp almond powder

4 pods of cardamom crushed

few strands of saffron

(II)

3 tbsp Ghee

4 tbsp milk powder

(III)

silver leaves for garnish (optional)

Method:

  1. In a bowl mix all ingredients (I)
  2.  Pour all the mix liquid in non stick pan.
  3. Put on medium to low flame and cook stirring continuously in one direction.
  4. You will see the mixture has started forming lump. stir continuously.
  5. Once the mix starts leaving the pan, add ghee and milk powder.
  6. Keep stirring till the mix starts leaving the pan & ghee comes out of the sides.
  7. Remove and pour in serving plates or bowls
  8. Garnish with silver leaves and serve hot or at room temperature.

Serves 7 to 8 people

Ande ka Halwa – Ramadan Special Treat

Ande ka Halwa is a special dessert prepared during the month of Ramadan. Prepared for Iftari and it's a delicious dessert to giveaway to neighbors and friends.

10 minPrep Time

30 minCook Time

40 minTotal Time

Save Recipe

Ingredients

  • (I)
  • 5 medium eggs/ 4 large eggs
  • 1/2 tin condense milk 
  • 1/3 cup milk
  • 5 tbsp almond powder
  • 4 pods of cardamom crushed
  • few strands of saffron
  • (II)
  • 3 tbsp Ghee
  • 4 tbsp milk powder
  • (III)
  • silver leaves for garnish (optional)

Instructions

  1. In a bowl mix all ingredients (I)
  2.  Pour all the mix liquid in non stick pan.
  3. Put on medium to low flame and cook stirring continuously in one direction.
  4. You will see the mixture has started forming lump. stir continuously.
  5. Once the mix starts leaving the pan, add ghee and milk powder.
  6. Keep stirring till the mix starts leaving the pan & ghee comes out of the sides.
  7. Remove from flame and pour in serving plates or bowl
  8. sGarnish with silver leaves and serve hot or at room temperature

Tags

Allergy
gluten free
soy free
wheat free
seafood free
sesame free
mustard free
7.8.1.2
115
https://www.ghezaeshiriin.com/2019/05/ande-ka-halwa-ramadan-special-treat/

Nutrition

Calories

296 cal

Fat

13 g

Carbs

42 g

Protein

12 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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