During Ramadan, desserts are must . So I plan dessert for each day. To make it more convenient thought why not share with you all Dessert Recipes for Ramadan.
So here is my list of Dessert recipes for Ramadan which I usually make .
- Sevaiyon Ka Muzaffer : Detail step by step recipe of this traditional sweet
- Cardamom & Pistachio China Grass : Made specially during Ramadan
- Legeimat / Luqaimat : It is Sweet emirati dumpling. A middle eastern version of donuts served with date molasses and sprinkled with some seasame seeds.
- Ande ka Halwa / Egg Halwa : This is totally egg based halwa. Can be stocked up for a week in fridge.Takes about 45 minutes to prepare with prepping time
- Badshah Pasand : A simpler version of shahi tukda
- Ghuti Hui Kheer/ Rice Pudding : A slow cooked pudding
- Gajar Ka Halwa / Carrot Halwa : One of our favorite halwa. The good thing about this recipe is we can stock up to 6 months in fridge. I usually make a huge stock and store in fridge or freezer in separate containers. Red or orange carrots can be used to make this halwa
- Aate Ka Halwa/ Wholemeal Flour Halwa : Another authentic halwa recipe. And can easily stocked up.
- Apple Ka Halwa
- Nawabi Mithas : This is a delicious dessert made with solidified milk (mawa/khoya)
- Instant Rasmalai : This is egg based ras malai and can be made in a jiffy. There is one more recipe of Rasmalai using the traditional method with chenna.
- Rasmalai
- Rose Cheesecake with Saffron Pashmak : Fusion dessert using indian flavors of rose and Iranian fairy floss.
- Shahi Tukda / Indian Bread Pudding : Typical Indian pudding infused with flavors of saffron and garnished with loads of nuts
- Zarda / A sweetened Flavorful Rice : Sweet rice with flavors of saffron
- Aish Al Saraya : Lebnani Bread Pudding with layers of flavors
- Fig & Saffron Cake
- Cardamom Cake with Saffron Icing : Cake infused with indian flavors
- Saffron & Orange Syrup Cake
- Cranberry Banana Bread
- Rose Basbousa : Eggless version of Basbousa
- Sabuna aur Sevaiyon ki Kheer /Sago & Vermicelli Kheer
- Gulabi Sevaiyan / Vermicelli Kheer
- Ande Ka Burrada : Egg based Meetha
- Gond Ka Halwa
- Halawat Timman/ Sulemani Halwa: Iraqi Halwa
- Besan Badam Katli – A Chickpea flour fudge
- Suji aur Gud Ka Halwa/ Semolina & Jaggery Halwa