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Apple Halwa / Seb Ka Halwa

The best way to use the seasons abundance is make an Apple Halwa. Delicately flavored with the flavors of cardamom & saffron and sweetened with jaggery, this halwa give a sweet ending to any meal.

I prepare a huge stock of Apple halwa when apples are in season. It is so simple to prepare and does not need any special ingredients. As you all know, I like to keep my dishes simple, easy and less time consuming. Well , when one is working, you need to be that.

So the main ingredients apples. Now what kind of apple works for this recipe?  Any kind. But I prefer using Irani Apples. They are bit on sweet side. And it also reminds me of Kashmiri apples back home. So I think Irani apples are best substitute for Kashmir ones

Apples

Jaggery / Sugar

Ghee

Roasted Milk Powder ( dry roasted on a pan) It gives a nutty flavor

Flavoring: Cardamom & Saffron

Apple Halwa / Seb Ka Halwa

The best way to use the seasons abundance is make an Apple Halwa. Delicately flavored with the flavors of cardamom & saffron and sweetened with jaggery, this halwa give a sweet ending to any meal.

15 minPrep Time

15 minTotal Time

Save Recipe

Ingredients

  • 12-15 Apples (peeled & grated)
  • 1/3 cup jaggery/sugar
  • 1 tbsp ghee
  • 1/4 cup roasted milk powder
  • 1/2 tsp cardamom crushed
  • 1/4 tsp strands of saffron

Instructions

  1. Add a tbsp ghee to the pan.
  2. Add peeled & grated apples.
  3. Once the apples get mushy, add in the sugar, roasted milk powder, cardamom & saffron.
  4. Cook till the halwa leaves the sides of pan.
  5. Serve warm.

Notes

Can be stored up to 6 month in freezer

Tags

Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
gluten free
egg free
soy free
wheat free
seafood free
treenut free
sesame free
mustard free
7.8.1.2
128
https://www.ghezaeshiriin.com/2020/04/apple-halwa-seb-ka-halwa/

Nutrition

Calories

258 cal

Fat

15 g

Carbs

20 g

Protein

12 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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