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Sevaiyon Ka Zarda

Sevaiyon Ka Zarda , a simple dessert made of vermicelli with the minimum of ingredients. 

I know ramadan is over and I am still on Ramadan mode. Well  as said before, I publish most of  my post along with recipes and videos on my Instagram handle first and later it comes to a blog. So if you want the latest updates about my recipes, you need to follow me on Instagram. I am pretty lazy, when it comes to updating my blog. It’s not that I don’t love this space.  I love it but as I said I am lazy. 

I make lot of desserts during Ramadan. And each day is a new dessert. Except two or three desserts, none of it is repeated.  And most of the desserts I know are made in the month of Ramadan. K has started telling me, you make this only in Ramadan and rest of the year is like a dry with the exception of few sweets. And it is true. I have nothing to say in my defense. In reality , when you are responsible for iftar to few people, you try to give them best. 

Today’s recipe is Sevaiyon Ka Zarda . This zarda is simple to prepare, if you take the measurements properly. The measurements play a very important role for that khila hua zarda ( meaning each thread of vermicelli is separate) . 

Serves 4

Sevaiyon Ka Zarda

Sevaiyon Ka Zarda , a simple dessert made of vermicelli with the minimum of ingredients. Simple but festive consumed by muslim community of India

15 minPrep Time

15 minTotal Time

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Ingredients

  • 60 gm sevai/vermicelli 
  • 2 tbsp ghee
  • 6 tbsp sugar
  • 250 ml water
  • 2 cardamom crushed
  • Pinch of saffron
  • 1/4 cup mixed nuts

Instructions

  1. Heat ghee in a heavy bottom pan.
  2. Roast sevai and later the nuts .
  3. Add water , sugar, cardamom & saffron.
  4. Cover & Cook on a medium flame till all the water has absorbed.
  5. Once little warm fluff it up with the fork.
  6. Serve Warm
7.8.1.2
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https://www.ghezaeshiriin.com/2020/05/sevaiyon-ka-zarda/

Nutrition

Calories

246 cal

Fat

12 g

Carbs

33 g

Protein

4 g
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