Cherry Berry Cupcakes

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Cherry Berry cup cakes. As the name suggest I have flavored this cupcakes with Cherry and strawberry icing.


Frosting for 12 to 14 cupcakes
Ingredients
1 Basic cup cake recipe 
1/2 cup cream cheese
2 tbsp cream 
 1/4 cup condensed milk
2 tsp strawberry syrup (easily available in market)
12-14 cherries for decoration.





Method:-

Beat together cream cheese, cream, strawberry syrup & condensed milk till  fluffy.
Refrigerate for 1 hour.
 Pour in the piping bag with star nozzle and pipe on the cupcakes. 

Garnish with glazed cherries


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Hassle free cupcakes

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This cupcakes is made using simple ingredients available in the kitchen. My family and friends love this cupcakes. It can be eaten with or without icing. 
I will be using this basic cupcake recipe for various icings, which will be posted time to time.
Here we are using almonds and strawberries. Almonds give a nutty flavour to it. It can be served warm or cold at tea time or any time.




Serving:- 12 -14 cupcakes


Ingredients:-

100gm self raising flour
100gm Amul Butter (See Note at the bottom)
100gm sugar
2 eggs
2 tbsp warm milk

Sliced Almond, candied strawberries, cherries (Opt)


  • Beat together butter and sugar till light and fluffy

  • Beat in the eggs and vanilla essence.




  • Now fold in Flour and milk.
  • Fold in chopped cherries or strawberries (optional)

  • Pour one scoop of prepared mixture into the paper cups.Sprinkle almond slice on the top (optional).
    Bake at 175 degrees for 10-15 minutes depending on your oven temperature.



    To check if cupcake is ready:- 

    • Insert the tooth pick. If it come out clean, cupcake is ready
    • Touch the cupcake, if it springs back it is ready.

    NOTE:- 
     Amul butter is brand from India. It has salt in it. It gives a nice taste to the cupcakes.But not to worry if it is not available. Using plain butter + 2 pinch of salt will give the same result.