fried

Bhuna Kukda/ Fried chicken

~ Huma ~ 8 Comments
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Savour the dish with your eyes first & then start eating.
 
I love complete meals.
 An Indian by heart. Dal Chawal is a must.
 

 
 
With Bhuna Kukda & onion,cucumber & tomato Kachumber
 
 
Makes a delicious platter
Always in demand @ my home
 
Serves 3-4 person
Ingredients
 I
1/2 kg chicken cut into normal pcs
 
II
2 tbsp curd
1 tbsp ginger garlic paste
1/2 tsp turmeric powder
1 1/2  tsp chilly powder
1 tsp  coriander powder
1/2 tsp garam masala powder
1  tbsp salt
1/4 cup water
 
III
1/4 cup oil
1 medium size onion paste(made with water)
3 -4 tbsp chopped coriander
1 green chilly slices in round for garnish
 
 
Method:
 
  1. Pressure cook the chicken with NO II ingredients in a pressure cooker for  2 whistles
  2. Now heat oil in a pan. 
  3. Add onion & fry till little pale or translucent
  4. Add in the pressure cooked chicken
  5. Fry on medium flame till all the water has dried up.
  6. Add chopped coriander  & green chillies before serving
  7. Serve with Roti or parathas. Or serve in  a platter of Khatti  Dal, Rice ,Salad & Roti.

Minty Egg yolk croquettes

~ Huma ~ 13 Comments
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Recipe adapted from here
Serving 4

4 egg yolk
Hot Water for steaming the yolk
1 egg whipped for coating

Seasoning:
1/2 cup Bread crumb
Few sprigs of chopped mint , sea salt to taste, 1/2 tsp black pepper powder, 1/2 tsp red chilly flakes

Oil for frying
Chopped mint for garnishing

Method:

STEP 1:
Boil water in a deep pan. When it starts boiling lower the flame to lowest. Now slide over the single yolk in the simmering water. Count to 10 and remove it from the water. You will notice a thin skin has formed on the outer part of yolk.
Take it out very delicately.  Repeat the process with remaining 3 yolks.

STEP 2:
Prepare the seasoning by mixing bread crumbs with chopped mint, sea salt, black pepper powder & chilly flakes.

Whip the egg.

STEP 3:
Coat the prepared yolk in the egg and then with seasoning. Deep fry it.

Serve hot with Thai chilly sauce.