Chicken Tahri is cooked with spices, chicken & rice making it a fragrant one pot meal. It has it’s influence of indian hyderabadi cuisine. Often referred as a sister of biryani. Many dishes of Amrawati have touch of Hyderabi dishes. In 1953, Amrawati – Maharashtra (previously known as Berar) was under the rule of Nizam […]
“Happiness is having a cold drink on a hot day & vice a versa” Cold Beverages Sauf Ka Sharbat Shikanji – Indian Lemonade Rasberry Lemonade Cold Coco Dry Fruit lassi Burhani / Flavored Buttermilk Mogre Ka Sharbat/ Indian Jasmine Sharbat Alu Bukhare Ka Sharbat / Red Plum Sharbat Limonana – A Mid- Eastern Summer […]
There are some dishes which do not require any explanation. Biryani is one of them. Dig in with your hands and just njoy Ain’t I right……….. Recipe Serves 3 -4 people Ingredients For the Rice 1 glass rice 2 tbsp salt Whole garam masala (2 cloves, 4 pepper corns,1/4 inch cinnamon, 1 black cardamon, […]
Chicken Pulao or Pilaf is a one pot meal with full of taste and aroma. Unlike its cousin Biryani, Pulao is cooked in broth (made with chicken/meat & spices) and thus making each piece of rice flavorsome.
