Shashlik ( This word originated in Ukraine ) means a dish consisting of marinated cubes of chicken, lamb,beef oR paneer grilled in oven or roasted on a fire.The marinated meat cubes is inserted on a bamboo stick or skewers along with slices of capsicum, onion, and tomato.
It is also called Shish kebabs.
INGREDIENTS:-
200gms Chicken breast cut into cubes (approximately 1 cup)
1 Onion, 1 tomato & 1 capsicum cubed
Oil for brushing
6 – 7 Bamboo sticks
MARINATION:-
2 tbsp Curd
1 Lemon
1tsp Ginger Garlic paste
1tsp Red Chilly powder
1/4tsp tumeric powder
1/2tsp coriander powder
1tsp tandoori masala (optional)
1 tsp Garam Masala Powder
1 tsp Oil
Salt to taste
METHOD:-
- Marinate the Chicken with all the marination spices
- Mix well with the Fork and keep it in fridge for minimum 2 hours(overnight is best)
- Now take a bamboo stick and insert first cubed capsicum, onion, tomato and chicken.Repeat till the entire stick is full. Repeat the process with all the sticks.
- Grill on a pre heated oven at 200 degrees for 50 – 60 minutes.Keep brushing from with oil on both sides.The vegetable will shrink a little and chicken little browned when ready.
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