Hummus is a middle eastern dip made with blend of chick peas, tahina(mixture of seasame & olive oil), garlic, lemon juice & olive oil. 

It is eaten with pita bread but sometimes used  as a spread on sandwiches.

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1 Cup  Boiled Chickpeas (Soaked chickpea overnight and boiled with salt)
1 1/2 tbsp Tahina
1 Garlic Clove
 2 tbsp Olive Oil
1  Green chilly
Salt to taste

Green olives for garnish (optional)
 1/4 cup olive oil

  1. Grind together chickpeas + Tahina + garlic clove + 2 tbsp olive oil + green chilly + salt into paste.
  2. Pour into the serving bowl and pour over olive oil on it. Garnish with olives

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