1 pc khubz or 1 pc of Do patri Roti
2 pcs of Chicken E Seekh cut into 4 pcs
1 sliced cucumbers
half moon sliced 1/2 onion
4-5 pcs of pickled jalapeno peppers
For the Yogurt Dip/Spread
1/2cup yogurt + 1 clove grated garlic + 1/4 tsp crushed black pepper + salt to taste
- Spread the yogurt dip on the Khubz / Purdi Roti evenly.
- Then layer it with cucumber, onion, chicken e seekh
- Fold it. Now on a hot girdle apply little oil and put this folder on it till crisp. Turn the other side & repeat the process
Cut into 2 pieces. Serve hot with potato wedges & yogurt dip.