EID MUBARAK & Eid Ka Dastarkhwan

Facebooktwittergoogle_pluslinkedinrssyoutubeinstagram
The word ‘Eid is an Arabic name  meaning festivity, celebration, happiness.
EID-AL-FITR is celebrated at the completion of Ramadan. On this day we thank Allah for giving us the will, strength & endurance to observe fast and obey His commandment during the entire holy month of Ramadan.
Eid brings rejoice & happiness. The rejoicing is not, however, at the departure of the month of Ramadan; it is the happiness which man feels after successfully completing an important task. In all it is the time to spend with family & your loved ones.

EID MUBARAK TO ALL OF YOU  who have been with me through this entire month.


Eid is never complete without Sheer Khurma…..

  Each house has different version. This is mine

 
 Chicken korma  with Naan &

Bombay Biryani

 with touch of Curd raita. And coconut ladoos . keeping the family tradition of  two sweets to make the complete meal.

 Enjoy!!!

Recipe for Sheer Khurma


Server 4 -5 people.
Ingredients
I
1 ltr milk
10 tbsp sugar
1 1/2 tbsp vermicelli
3 pods green cardamom crushed
few pinches of saffron

II
5 -6 dry dates (Khurme / Chuare) slice n juliene
3 tbsp  almonds, pistachio, cashew (Mix of dry fruits)
1/2 tsp almond powder
1/4 tsp dry coconut powder

III
For tempering
2 -3 tbsp pure ghee
1 green cardamom
1 clove

Method

  1. Boil the milk with crushed cardamom on a medium flame around 10 min.
  2. In a separate pan heat ghee. When hot, add in green cardamom & clove.
  3. When it crackles add in the sliced chuare & cook till it slightly changes its color.
  4. Add in dry fruits and the vermicilli. Roast it stirring continuously for a about a min.
  5. Now add in dry coconut powder. Stir quickly , remove from flame &carefully  add it to the boiling milk. ( Take care it will splatter as tempering is added to boiling milk)
  6. Cook for few min & add the almond powder.
  7. Lastly add in the sugar & saffron. Adjust the sweet levels.
  8. Remove & serve hot.

Please check the links for different varieties of Kormas , Pulao & Biryani

#Chicken Korma, the easy way
#Chicken Korma 1
# Murg Qaliya

# Naan
# Parantha
#Do Patri Roti

# Sindhi Biryani
# Chicken Pulao

9 thoughts on “EID MUBARAK & Eid Ka Dastarkhwan

  1. Hi dear loved the spread.....

    I am extremely sorry for my late reply...you have asked me in this link: http://silencesings.blogspot.in/2013/07/experimenting-food-photography.html?showComment=1374365477012#c5091166670571227622 how I have taken the first and last shots...Both snaps I have taken with the lens 50mm, 1.8ft....The first one was taken out side...and the last one at night..I have edited it with the HDR-ish option on Picasa.......

Leave a Reply

Your email address will not be published. Required fields are marked *