Chicken Seekh Kebab


Chicken Seekh Kebab is spicy , succulent & melt in mouth kebabs & perfect for barbecues and filling for a wrap or sandwiches.

Chicken Seekh Kebab

Assalamo alykum. How is your 2nd day of Ramadan going on ? Well for me today , it was quite a busy day with making adjustment with office work.  Sunday being the first working day , I was loaded with my office work and the time for iftar  arrived pretty soon. For these kind of days , I have pre planned meals stocked up in my fridge. So  Chicken Seekh Kebab made a huge entrance at our dastarkhwan. We filled our grilled kebabs in our Samoon bread

Chicken Seekh Kebab

The recipe of Chicken Seekh Kebab is quite easy.  You should know by now how I am a huge fan of quick and easy peasy recipes. And the best thing is , it can be stocked up in freezer.

Chicken Seekh Kebab

To the recipe.


  • 500 gm chicken breast (cut into small cubes)
  •  1 small size tomato
  • 1 small size onion
  •  1/2 tsp ginger garlic paste
  •  2 green chilly
  •  salt to taste
  •  3  tbsp  of mint
  • 3 tbsp chopped coriander
  • 1/2 tbsp crushed whole red chilly
  • chopped 2 green chilly
  •  1 tsp oil
  • Oil for basting


  1. Grind together tomato , onion , ginger garlic paste ,2 green chilly & salt to form a fine paste.
  2. Now mix in the prepared paste (step 1) with chicken cubes and using a food processor or grinder ,pulse to form a paste. No water has to be added
  3. Remove in a bowl &  add chopped coriander, mint & green chilly. Add in the crushed red chilly flakes and oil. Mix to combine.
  4. Now take a bamboo stick. With wet hand roll the prepared paste on it and shallow fry on medium heat for 5 -6 minutes on both sides or grill in preheated oven at 160 degrees for 10 minutes.
  5. Serve hot  with green chutney and sliced onion.


  • Water has not to be added at any stage as onion and tomato will release it’s own water.



Chicken Seekh kebab
Chicken Seekh Kebab

One thought on “Chicken Seekh Kebab

Leave a Reply

Your email address will not be published. Required fields are marked *