This delicious recipe of Strawberry Cardamom Conserve is second in series of Ramadan Preps. Used for topping and flavoring this is one versatile recipe.
In my last post, I had mention the things I need to do before Ramadan. And in fact have started with it. Making all the mixes , purees and conserve for milk shakes is on the top list. This comes in handy and I don’t have to waste more time thinking what cold beverage to make on each day.
Most of the time our choice is to prepare Roohafza with milk & Tukhmebalanga (Basil Seeds) . But alternatively , I try to add variety so they don’t get bored of same beverage everyday. Well by meaning they is I give iftar to few people daily. And my iftar is quite elaborate ( beverage, pakora, one chicken/meat snack, sweet and assorted fruits).That’s the reason for prepping so much. 
Alhamdolilha its been more than 10 yrs. Living far away from home, these people also get home cooked food and I also earn a little sawab by giving them Iftar. May Allah SWT accepts it. Ameen. Now to the recipe of Strawberry Cardamom Conserve
Ingredients
400 gm Strawberry (fresh or frozen)
3 pods of cardamom crushed
1 cup jaggery powder
1/4 cup water
Method
- In a pan, put all the ingredients.
- Put on medium flame.
- Cook till jaggery has dissolved and mixture is thick in consistency.
- In between keep mushing strawberries with back of spoon.
- When thick in consistency remove from flame & Cool
- Pour in air tight glass jar.
- Store in fridge & Use as required.
Huma Kalim
Yields 250 gm
This delicious recipe of Strawberry Cardamom Conserve is second in series of Ramadan Preps. Used for topping and flavoring this is one versatile recipe.
25 minCook Time
25 minTotal Time
Save RecipeIngredients
- 400 gm Strawberry (fresh or frozen)
- 3 pods of cardamom crushed
- 1 cup jaggery powder
- 1/4 cup water
Instructions
- In a pan, put all the ingredients.
- Put on medium flame.
- Cook till jaggery has dissolved and mixture is thick in consistency.
- In between keep mushing strawberries with back of spoon.
- When thick in consistency remove from flame & Cool
- Pour in air tight glass jar.
- Store in fridge & Use as required.
Notes
Can be stored in fridge upto a month
Calories
Fat
Carbs
Protein
