Tahini & Garlic Dip is simple yogurt based dip with the strong flavors . And with the fragrance of rosemary. A scrumptious dip
We are so so fond of Tahini & Garlic Dip. It goes with kebabs, potato wedges, french fries. As a spread on a wrap. Or with a splash on a sandwich. The flavors are so succulent that I love having it without anything. Before I forget, it goes well with salads too. Dip your cucumber, carrots or tomato. It is yum.
Yogurt/curd is the core ingredient of this recipe. You can use sour cream too. But if you are using yogurt, remember to drain the liquid whey. As the texture of this dip is thick. Next goes in Tahini which is easily available here.
- Yogurt
- Tahini
- Garlic
- Sprigs of Rosemary
- Crushed pepper
- Salt to taste
And so I don’t bother making it. Adding garlic depends totally on your taste. Whether you like mild or strong. We love strong flavors. So a big size clove is more than enough for us.
This dip has to be used up in maximum two days. Or else , the garlic will start creating its acid and making it pungent. But I would rather say make a fresh and small quantity batch each time. Rather than wastage.
Huma Kalim
Yields 1 cup
Tahini & Garlic Dip is simple yogurt based dip with the strong flavors . And with the fragrance of rosemary. A scrumptious dip
5 minPrep Time
5 minTotal Time
Save RecipeIngredients
- 1 cup yogurt
- 2 tbsp tahini
- 1 big garlic clove grated
- 1/2 tsp crushed black pepper
- salt to taste
- few sprigs of rosemary chopped
Instructions
- Mix all the ingredients properly.
- Serve
Calories
Fat
Carbs
Protein
