These are the quick Dinner Rolls which goes well with any Indian curry & also a delicious accompaniment to masala chai 
Ramadan Kareem to all the readers of Gheza-e- Shiriin. Hope this Ramadan brings peace & calmness in our life and helps to overcome the hurdles of life. I have been MIA from this place as thing were going on a quite fast pace at my personal end. Life now and then throws so many hurdles that sometimes it becomes difficult to cope up. Alhamdolilha now things are in control but there is always a thought in my mind of the uncertainties of life. Due to this reason , I was unable to do my yearly event Ramadan – An Event to share. Insha allah next year. But I will share few of my favorites muslimah instagram accounts, on my instagram page. Keep checking. Now to the recipe of this delicious dinner rolls. 
These Dinner rolls are quite easy to make.And can be made up in an hour and a half.They are soft , fluffy and gives a perfect soak to a thin curry be it mutton or chicken based. And taking all the flavors of curry in one bite. A hint of saffron flavor is the surprising element and gives a royal touch to the rolls. Just check out the texture of this dinner rolls in below picture.
I hope you are convinced now..To make it easier I have divided the recipe in parts so you all can follow properly. So lets check the recipe. If you try the recipe, please do share a picture with me. I love when people try my recipes. I have shared the recipe of Naan before. This also goes well with curries.
Huma Kalim
Yields 6-7 rolls
These are the quick Dinner Rolls which goes well with any Indian curry & also a delicious accompaniment to masala chai
2 hrPrep Time
15 minCook Time
2 hr, 15 Total Time
Save RecipeIngredients
- (I)
- 30 gm flour
- 1 tsp Yeast
- 1/4 cup Water
- (II)
- 1/4 cup yogurt
- 1 egg
- 1 tbsp sugar
- 1/2 tsp salt
- 5 tsp water
- 1/8 tsp saffron
- (III)
- 195 gm Flour
- 2 tbsp melted butter
- More Butter for brushing
Instructions
- In a bowl take all (I) ingredients mix & keep at room temperature for 5 to 10 minutes till frothy.
- In a separate bowl mix (II) ingredients.
- Now using a food processor ( with knead attachment) mix both (I) & (II) mixtures on a low speed. It will be a sticky batter.
- Now start adding flour little by little.
- Later add the melted butter on high speed & keep mixing till the dough starts leaving the sides of the bowl approximately 5 minutes.
- Grease the bowl with butter and place the dough. Cover & let it rise till 1/2 an hour or double in size.
- After the dough is double in size, punch it down with floured hands and shape the rolls.
- Cover & Keep it again for second rise for about 30 to 40 minutes
- Preheat the oven to 200° C. Bake roll till golden.
- Once done brush with butter.
Notes
Dough will be very soft.
Calories
Fat
Carbs
Protein
